Blueberry Tower Muffins

  
Starting a new job soon and will not have as much time to bake as I would like. Oh well, there is always the weekends except that next weekend is all filled up with projects and wedding. Don't you just love summer? Speaking of, what is summer without the berries and blueberries at that. Love those tiny pearls of yumminess especially when transformed into Blueberry Tower Muffins. Its namesake probably explain everything. These muffins rise so high, hence, tower. I love the light airy texture of the muffins compared to the other denser versions of muffins. Sorry, no step-by-step pictures this time cos I have forgotten to snap any while I was making them.

Blueberry Tower Muffins
(Adapted from Boston Globe)
Ingredients
2 1/2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups blueberries
2 eggs, well beaten
3 tablespoons melted butter
1 cup milk






Directions

Step 1: Mix or sift together the flour, sugar, baking powder and salt. Mix
berries with 1/4 cup of this mixture and set aside.
Step 2: Beat eggs with melted butter, then add rest of mixture and milk. Mix in blueberries
lightly and stir until well blended.
Step 3: Place muffin liners in muffin tins and fill halfway. Bake at 350 for 25 minutes or until done.

Makes 18 muffins.