Homesteading Happenings

Yesterday's breakfast:  collards wilted down with a tiny clove of garlic (I'm still out of onions), with added leftover sausage, our eggs, and some chives I froze.  Oh, the toast is organic bread topped with home canned caramel apple jam.  The last jar of the jam, which I will probably not can again, unless I am really bored.  It's more time consuming than apple or apple butter.  It's delicious, but.....
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