Joe Bath's Recipe - Indian Salmon with Brown Rice Pilaf
Ingredients
• 1/2 kg Wild pink salmon-preferably fresh
• 1 kg Basmati rice
• 1 tsp Coriander seeds
• 1 tsp Cumin seeds
• 30 ml Oil
• 1 tsp Garlic paste
• 1 Onion
• Salt to taste
Raita:
• Boondi
• 200 ml Curd
• 1/4 tsp Salt
• 1/4 tsp Red chilli powder
Method
Heat oil add sliced onions, fry till golden brown. Add cumin and coriander seeds. Add garlic paste and washed and drained rice. Fry the rice well and add a mixture of stock and water. Cook uncovered, stirring occasionally. Mix in the pink salmon once the rice is half cooked. Adjust seasoning and cook covered till done.
Raita: Whisk curd with salt and red chilli powder. Mix in the boondi.
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